Branch Manager- Restaurant

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PKR. 50,000 - 100,000/Month

Key Responsibilities:

Operational Management: Manage day-to-day operations of the restaurant, including overseeing the kitchen, dining areas

Staff Supervision: Recruit, train, and supervise staff members, ensuring they adhere to company policies and deliver excellent service.

Customer Service: Maintain high standards of customer satisfaction by resolving complaints promptly and cultivating a positive dining experience.

Financial Management: Monitor restaurant finances, including budgeting and forecasting, to maximize profitability.

Inventory Control: Manage inventory levels and order supplies as needed to maintain efficient operations.

Compliance: Ensure compliance with health and safety regulations

Marketing and Promotion: Assist in developing and implementing marketing strategies to attract customers and increase sales.

Requirements:

Proven experience as a Restaurant Manager or similar role in the hospitality industry.
Extensive knowledge of restaurant operations, including food and beverage preparation, service techniques, and sanitation standards.
Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including weekends and holidays.
Degree in Hospitality Management or relevant field is preferred.

Benefits: