جون ۲۰, ۲۰۲۴ شائع ہوئی 429 نے دیکھا Report Job
Key Responsibilities:
Operational Management: Manage day-to-day operations of the restaurant, including overseeing the kitchen, dining areas
Staff Supervision: Recruit, train, and supervise staff members, ensuring they adhere to company policies and deliver excellent service.
Customer Service: Maintain high standards of customer satisfaction by resolving complaints promptly and cultivating a positive dining experience.
Financial Management: Monitor restaurant finances, including budgeting and forecasting, to maximize profitability.
Inventory Control: Manage inventory levels and order supplies as needed to maintain efficient operations.
Compliance: Ensure compliance with health and safety regulations
Marketing and Promotion: Assist in developing and implementing marketing strategies to attract customers and increase sales.
Requirements:
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Extensive knowledge of restaurant operations, including food and beverage preparation, service techniques, and sanitation standards.
- Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including weekends and holidays.
- Degree in Hospitality Management or relevant field is preferred.
Benefits:
- Competitive salary based on experience and qualifications
- Opportunities for career growth and development within a growing restaurant group.
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