Cook - II

Professional Employers (Pvt) Ltd

Lahore , Pakistan

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Posted Oct 15, 2024 273 views Report Job

Knowledge about Food Safety and HACCP.
Knowledge about hot food preparation and cold food preparation & presentation.
Knowledge of the 4-hour rule, buffet, and ala carte menu preparation.

Technical skills & competencies:

Pan Cooking Skills
Knife Skills
Grilling Skills
FIFO
Stir frying Skills
Frying Skills
Basic Communication
Initiative
Problem Solving
Job Knowledge
Appearance/Hygiene
Systems Adaptability
Aptitude/Suitability for Position
Team Work
Ethics & Integrity

Requirement:

03-05 years of relevant experience
Matriculation or above
20-30 year's age

Skills

Food Safety Knowledge Cooking Preparation HACCP FIFO

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Hotel/Restaurant Management

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Job Location:

Lahore, Pakistan

Gender:

No Preference

Age:

20 - 30 Years

Minimum Education:

Matriculation/O-Level

Career Level:

Experienced Professional

Experience:

3 Years - 5 Years

Apply Before:

Nov 16, 2024

Posting Date:

Oct 15, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.