The candidate must know

1: The pastruziation process and its other matrix 

2-Yogurt expert who can make 1%, 2%, and 3% yogurts both in pouches and buckets.

3-Daily reports, including temperature logs, food costing, and hygiene; all other small tasks are secondary; the above 3 tasks are a must and will be tested at the plan before hiring.

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Age:
30 - 45 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
Food technolgiest or food related deploma
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Sep 24, 2024
Posting Date:
Aug 24, 2024

Kasur Dairies Pvt. Ltd Kasur

Education/Training · 1-10 employees - Kasur

pdeals the agricultiure and fertilizer product , dairy form ,kasure ./p

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