• Food Safety: Ensuring all food is prepared in a hygienic and safe manner
  • Inventory Management: Monitoring kitchen supplies and ingredients, and informing management when stock needs replenishment.
  • Menu Planning: Assisting in planning meals or creating new recipes, if required.
  • Equipment Maintenance: Keeping cooking tools and equipment clean and in working condition.
  • Time Management: Preparing meals on time, especially during busy hours.
  • Cost Control: Minimizing food waste and using ingredients efficiently.
  • Team Collaboration: Working with kitchen staff or management to ensure smooth operations.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Allama Iqbal Town, Lahore, Pakistan
Gender:
Male
Minimum Education:
Non-Matriculation
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Feb 28, 2025
Posting Date:
Jan 27, 2025

Cultural Fusion

E-Commerce / E- Business · 11-50 employees - Lahore

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