We are seeking a dedicated and passionate individual with culinary expertise and a commitment to maintaining the highest standards in food preparation.
Duties and Responsibilities:
Food Preparation
Menu Execution
Kitchen Operations
Assistance to Head Chef
Quality Control
Inventory Management
Training and Development
Customer Interaction
Required Qualifications:
- Proven experience in a culinary role, with a focus on food preparation and execution.
- Culinary degree or equivalent certification.
- Knowledge of kitchen hygiene and safety practices.
- Ability to work well under pressure in a fast-paced environment.
- Team player with strong communication skills.
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