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PKR. 100,000 - 125,000/Month
- Ensure compliance with food safety and hygiene standards, as well as all health regulations.
- Monitor the quality of food and beverage served to guests to ensure consistent standards of quality.
- Maintain efficient inventory management and control of food, beverage, and equipment to minimize waste and overstocking.
- Provide ongoing training and development opportunities for staff to enhance skills and knowledge.
- Resolve guest complaints or concerns promptly and efficiently, ensuring guest satisfaction.
- Ensure menus are aligned with current food trends, guest preferences, and hotel brand standards.
- Develop partnerships with local vendors or suppliers to enhance the dining experience.
- Ensure food safety standards are met by following local and national regulations regarding food preparation and storage.
- Regularly audit kitchen and service areas to ensure a clean and safe working environment.
- Implement procedures for handling food allergies and dietary restrictions.
- Negotiate contracts and agreements with food and beverage suppliers to ensure quality products at competitive prices.
- Maintain good relationships with suppliers to ensure timely deliveries.
Syed Jameel & Company Private Limited
· 301-600 员工 - 拉合尔
Railway Private Sector
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