发布 Jun 12, 2024 89 查看 Report Job
Job Responsibilities:
- Producing high quality plates both design and taste wise.
- Ensuring that the kitchen operation in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- observing and executing safety and hygiene regulations.
- Manage and train kitchen staff, establish working schedule and assess staff's performance
Technical skills & competencies:
- Pan Cooking Skills
- Knife Skills
- Grilling Skills
- FIFO
- Stir frying Skills
- Frying Skills
- Basic Communication
- Initiative
- Problem-Solving
- Job Knowledge
- Appearance/Hygiene
- Systems Adaptability
- Aptitude/Suitability for Position
- Team Work
- Ethics & Integrity
Requirments:
- Matric / Intermediate
- 30 to 40 years of age
- 12-15 Years of Experience
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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