Coordinated all wheat flour fortification-related activities in the field including meeting with key stakeholders i.e. Food Department, Food regulatory authorities, Health Department, Flour Mills Association, flour milling industry, nutrition development partners etc.
Ensure facilitation and monthly meetings of District the Malnutrition Addressing Committee (DMAC)/ District Coordination Committee for Nutrition (DCCN), also assist provincial/national team in deploying research studies. Coordinate with provincial manager and Public Reference laboratory for collections, and dispatch of samples to check the adequacy of fortification. Represent NI at various forums at the district levels as requested by the team. Conducted market and household surveys to monitor the availability of adequately fortified wheat flour and ensure compliance. Perform any other getaway awareness assigned by WFFP’s provincial or country team. Plan and undertake awareness activities at the district levignitedreate awareness for use of fortified wheat flour in coordination with the designated organization/agency.
Key Contributions:

Conduct training for wheat flour mill staff, food inspectors, laboratory staff and District Focal Person on fortification and QA&C processes to promote sustainable and adequate fortification of wheat flour.
Liaise with the provincial manager, assist Provincial Food Department, Food regulatory authorities, Health Department, and wheat flour industries in district-level planning and execution of program activities.
Provide technical support to flour mills for installation of micro-feeders, their calibrations, and setting the flow rate of premix as per standards prescribed by Pakistan Standards and Quality Control Authority.
Coordinate with premix distributors through the provincial manager to ensure uninterrupted supply of micronutrient premix to the flour mills in the allocated territory, according to their requirements.
Provide Iron Spot Test Kits to flour mills and food inspectors for monitoring of fortified wheat flour at production, market, and household level. Conducted visits to flour mills and markets to ensure quality or production and supply.
Collect samples of fortified wheat flour from all the flour mills, carry samples to Quality Control Laboratories (QCL), ensure their testing, and share feedback with flour mills and enforcement bodies for ensuring compliance.
Record and circulate approved minutes of DMAC/DCCN meetings to all stakeholders and followed up with relevant departments to ensure that decisions taken in these meetings are implemented and reported back.

Conduct a continued baseline survey of salt producers/processors in the assigned zone including information on the potential recipients of the potassium iodate, their existing facilities, areas of distribution, etc. Submit periodic reports along with suitable recommendations to the NPM – USI, EDO Health/DFPs.
Served under Provincial Manager – USI (in the respective province) directions, collected and studied documents and information of assigned areas/zones including the most recent survey on the salt sector conducted by the organization to keep oneself updated on all trends and developments in the Salt sector including new government rules, regulations, and legislation. In consultation with the office of the respective Salt associations, DoH, and the Organization, facilitate DFPs to receive and store potassium iodate, distribute it to the identified salt producers and maintain proper records for the same according to the revised/updated strategy on Potassium Iodate. Conducted field visits to the respective target districts for monitoring of salt factories. Met and discussed matters with the District Focal Persons at government offices and pro-capacity-building maintenance of the equipment. Observed and reported on refurbishment needs of salt units.
Key Contributions:

Collected data of all salt processors in the area and any new addition and deletion in SPs in their respective areas.
Visited factories/salt processing unit’s/iodization facilities of the Potassium Iodate recipients and assist in training the processors in proper maintenance and operation of the equipment and proper iodization process.
Ensured availability of required equipment and reagents at Quality Control Labs and RQCLs. Supported regional and district-level activities for improving production of iodized salt at the factory and coverage at household levels.
Partnered with EPI program and LHWs and build their capacity for salt monitoring at the household level; carried out other tasks assigned by the manager at the Organization from time to time to achieve the key objective.
Monitored QA of iodized salt at production, storage and market levels and supported Quality Control Laboratories (QCL) and its functions. QA and monitoring at production, storage, market, and household levels.
Facilitated and implemented training and other capacity-building activities in the assigned districts especially capacity building of DFPs to take over the responsibilities in the future.

Ensured community members’ vulnerability to pandemics and disasters (Natural/Manmade) to meet food consumption and other basic needs through productive activities and access to other humanitarian assistance in district Washuk. Assessed and analyzed the current and prevailing practices of livestock and poultry management. Identify, from the global, regional, and national good practices, livelihood adaptation measures introduced through the project. Provided technical advice on issues raised pertaining to livestock and Poultry taking into consideration impacts on associated human health risks. Ensure the delivery of goats to the relevant beneficiaries identified on the bases of defined vulnerability criteria.
Key Contributions:

Identified the Scope of Poultry and Best practices of livestock management in targeted district keeping in view environment and seasonal variation of project area. Arrange Training for identified formers and VET workers
Provided Livestock and Poultry Management Training, developed training modules (livestock Management, Poultry management etc.) also prepared detailed training plans, and executed planned activities well in time.
Coordinated with other Component leads like agriculture specialists, Community Mobilizers, quality assurance team, Engineer, etc. for Fooder inputs, water arrangements for livestock and poultry, and cattle sheds refurbishment.
Supported Animal Vaccination Campaign in coordination with line department and VETs; coordinated with Vendor and ensure that Milky Goats were good in terms of breed and production and same with poultry package.
Supported visits to facilitate livestock farmers in their real situation to adopt/ implement learned practices. Carried out any other relevant duties within his/her technical competence as may be requested by management
Facilitated in investigating Community Complains received through the CRM process and recommending solutions/ address Complains and preparing Monthly, quarterly, and project completion reports (Qualitative & Quantitative).
Guided and determined the necessary intervention package to commence livelihood means through livestock.
Provided need-based data/ analytical reports required for important evidence-based decisions. Collected success stories/ best practices, case studies to showcase the project intervention impacts on targeted beneficiaries.
Collected direct quotes and voices of beneficiaries and feedback regarding ongoing and completed activities. Prepared and managed external evaluations and conduct internal performance and impact evaluations.
Kept all monitoring records, and field-based visit reports and facilitate project team in standardized documentation keeping in view donor and MHI compliance with key program indicators and objectives.
Compiled KAP (Pre and Post analytical report) to record changes that happened as a result of an intervention; prepared detailed training reports, reported, collected, and shared MOVs of all livestock-related activities.
Facilitated procurement process of appropriate breed of Goats, Poultry Packages for identified livestock farmers, Keeping in view seasonal variation and risk elements.

Conducted Livestock Management Skill Training sessions, poultry management training, animal vaccination, and treatment camps, and facilitated Animal Vaccination Campaign in coordination with the line department and VETs.
Rendered a keen eye for details to analyze Data, write reports, organize capacity building sessions and undertake detailed value chain and market analysis in collaboration with District line departments.
Liaised with Vendor and ensure Milky Goats’ best breed and production, processed tender procurement, and ensured delivery of goats to the relevant beneficiaries’ identified on the basis of defined vulnerability criteria.
Prepared Training Reports, Activity report and collection and submission of MOVs of all livestock related activities.