It is a casual Dinning restaurant and opened in the month of March 2019. Specialist of Nashville Hot Chicken with four heat levels Mild, Medium, Hot and Mad hot.
Working on indivsual recipe to lock it with measuring therefore the guest will have the same taste in each visit.
Staff recruitments
Pre opening staff trainings about safe food handling and cooking techanics.
Work planning prep kitchen and line kitchen.
Oversee staff scheduling and safe food handling procedures.
Kitchen require items ordering.

I am As an energetic culinary arts professional who thrives on delivering top-notch dishes and dining experiences, I have over 17 years of experience in the restaurant and Hotel industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges. During my previous employments, I have developed admirable skills in:
• Cooking all kinds of food in accordance with menu and number of guests. Huge experience of planning on A la Carte, Banquet Style and set menus.
• Ensuring the provision of high quality hospitality services
• Supervising and assisting culinary staff in the production of all menu items
• Portioning and garnishing
• Conducting quality assurance tests for all menu items
• Ensuring safe food handling procedures
• Maintaining proper storage of all foods
My hands-on experience and formal training make me the right candidate to take on the challenges of the Chef position. You can reach me at the phone number or email listed above. I look forward to hearing from you.
Thank you for reviewing this letter and the accompanying material
Sincerely,