Boost sales .
Implement GTM
Customer relationship

Sales

 Carefully interviewed, selected, trained and supervised staff.
 Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
 Interacted positively with customers while promoting restaurant facilities and services.
 Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
 Correctly calculated inventory and ordered appropriate supplies.
 Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
 Actively participated in ongoing customer service programs to build sales and rapport in the community.
 Prepared for and executed new menu implementations.
 Maintained a safe working and guest environment to reduce the risk of injury and accidents.
 Conducted timely performance evaluations for all front of house staff.
 Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
 Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
 Created fun team building activities to engage staff in up-selling to meet revenue targets.
 Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.

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