Food - Hygiene Quality Supervisor

Me Food Cater

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PKR. 35,000 - 70,000/Month

Key Responsibilities:

Food Safety and Hygiene Compliance:

Monitor and enforce compliance with food safety and hygiene regulations such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and local or international food safety standards.
Ensure that all sanitation protocols are followed to prevent contamination at every stage of food production.
Conduct regular hygiene audits and inspections in production areas, storage, and handling zones.

Quality Control and Assurance:

Supervise and ensure proper quality control measures are in place for raw materials, in-process production, and finished products.
Perform regular quality checks on food products, ingredients, and packaging to ensure they meet company and regulatory standards.
Investigate and resolve issues related to product defects, contamination, or non-conformance.

Training and Education:

Train employees on proper food handling, hygiene practices, and safety protocols.
Provide ongoing education on new food safety standards and best practices in sanitation.
Organize refresher courses and workshops to ensure all staff are up-to-date with industry regulations.
Documentation and Reporting: Maintain accurate records of inspections, audits, and training sessions.
Document any incidents of contamination or quality failures and ensure corrective actions are taken promptly.
Generate reports on food safety performance and quality control metrics for management.
Continuous Improvement: Identify areas for improvement in food safety and hygiene practices and implement corrective measures.
Stay updated on industry trends and innovations in food safety and quality control.
Assist in the development and implementation of new policies and procedures related to food hygiene and quality assurance.

Skills and Qualifications:

Educational Background:
A degree in Food Science, Microbiology, Chemistry, or a related field is typically required
Some positions may require additional certifications like HACCP, Food Safety Manager, or First Aid.
Experience: Previous experience in a food production, processing, or manufacturing environment, with exposure to food safety standards, quality assurance, and hygiene procedures.
Attention to Detail: Strong ability to identify issues or deviations in food safety and quality processes and take corrective action.
Knowledge of Standards and Regulations: Familiarity with food safety laws, regulations, and standards, such as FDA regulations (in the U. S. ), European Food Safety Authority (EFSA) standards, or other relevant governing bodies.
Communication Skills: Strong verbal and written communication skills are necessary to report findings, train staff, and communicate with regulatory authorities.
Problem-Solving: Ability to assess complex situations, analyze risks, and implement effective solutions to maintain high standards.
Typical Work Environment: Food production plants, warehouses, distribution centers, or retail food service settings.
The work may involve a combination of office work (documentation, reporting) and time spent on the production floor performing inspections, audits, and training.