Your typical day as a Senior Food Content Writer & Editor might include: Writing, updating, and/or editing a minimum of 1-2 stories daily. Brainstorming and pitching trending food ideas off the news and current events. Pitching and updating SEO and evergreen stories.

As a professional who specializes in creating, editing, and managing content related to food. 

Description of Tasks:

  • Develop and write original content for blogs, articles, product descriptions, social media, and the company website.
  • Review and edit content created by other writers to ensure clarity, accuracy, and consistency.
  • Conduct in-depth research on food-related topics to produce well-informed content.
  • Implement SEO best practices to increase web traffic and improve search engine rankings.
  • Work closely with the marketing team to develop content for advertising campaigns and promotional materials.
  • Assist in developing and executing a content strategy that aligns with the company's goals and objectives.
  • Train and mentor junior writers, providing feedback and guidance to improve their skills.

List of Qualifications:

  • Bachelor's degree in Journalism, Communications, English, or a related field.
  • Minimum of 5 years of experience in content writing and editing, preferably in the food industry.
  • Excellent writing, editing, and proofreading skills.
  • Strong understanding of SEO principles.
  • Ability to work independently and manage multiple projects simultaneously.
  • Proficiency in content management systems (CMS) and digital marketing tools.
  • Creative thinking and attention to detail.
  • Knowledge of current food trends and culinary techniques.

工作详细内容

全部职位:
2 发布
工作时间:
Work from Home
工作类型:
性别:
没有偏好
最低学历:
学士
职位等级:
资深专业人员
经验:
3年 - 5年
在之前申请:
Nov 02, 2024
发布日期:
Oct 01, 2024

Carnivore Style

· 1-10 员工 - 费萨拉巴德, 海德拉巴, 伊斯兰堡, 卡拉奇, 拉合尔, 姆坦, 白沙瓦, 基达

Hey meat-eaters, welcome to Carnivore Style grilling since May 2019. At Carnivore Style, you'll find meat delivery probes, smoker reviews, cooking tips, and expert interviews from our team of meat connoisseurs.

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