发布 Oct 30, 2023 562 查看
A restaurant manager is responsible for overseeing the daily operations and overall management of a restaurant or food service establishment. Their role involves a wide range of responsibilities to ensure the restaurant runs smoothly and efficiently.
Here are the key duties and tasks typically associated with the role of a restaurant manager:
1. Staff Management: - Creating work schedules. - Conducting performance evaluations and providing feedback to employees.
2. Customer Service:
- Ensuring a high level of customer satisfaction and resolving customer complaints or issues.
- Training staff in proper customer service techniques and etiquette.
- Maintaining a welcoming and hospitable atmosphere in the restaurant.
3. Operations Management:
- Managing day-to-day restaurant operations, including opening and closing procedures.
- Overseeing inventory control, ordering supplies, and managing food and beverage costs.
- Implementing and enforcing health and safety standards.
4. Compliance and Licensing:
- Ensuring the restaurant complies with all local, provincial, and federal regulations.
- Obtaining and renewing necessary permits and licenses.
5. Record-Keeping:
- Maintaining records of sales, expenses, and employee performance.
- Preparing and submitting reports to the restaurant's owner or corporate office.
6. Problem Solving:
- Addressing operational challenges and making quick decisions to resolve issues.
- Adapting to changing circumstances, such as unexpected staff
Minimum Qualifications: Bachelor's Degree from a recognized University.
Minimum Experience: 3 to 5 years. (Fast Food Industry Experience is mandatory). Age: Below 35 years
Gender: Male / Female
Language Proficiency in URDU & English (both written and verbal)
技能
BRIM Pakistan
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