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خلاصہ
Basic Work Profile
= Perform the entire necessary task to serve food and beverages according to the service
standards and operating manuals of Restaurant
= Ensure that restaurant team members adhere to the company policies and standards
= Maintain accurate record, duty roster and monitor team member, s attendance
= Maintain hygiene and cleanliness standards in the restaurant and service area
= Coordinating with the management in the departments, important matters
= Maintain positive and professional working relationship with all colleagues
= Responsible for all service preparation before,during and after the service
پراجیکٹس
تجربہ
