1. Supervise Dispatch Operations,
2. Logistics and Transportation,
3. Inventory Stores,
4. Fleet Management,
5. Document Controlling,
6. Team Leading,
7. Time Management and Training,
8. Analytical skills,
9. Computer Softwares skills
Overseeing and managing the dispatch operations using MS Office.
Ensuring efficient and timely delivery of products to customers compliance with safety regulations and process improvement.
Coordinating with various departments, managing logistics, and maintaining accurate records, document controlling by software hard and soft copies. Daily report making.
Execute, monitor and manage a component of assigned drivers/equipment routes and schedules.
Implement customer plans to pick up or deliver freight.
Inventory of stores & final products ready for delivery.
During peak days helping butchers by slaughtering and cutting skills.
Managing Fleet and Transportation of non-commercial & commercial vehicles (Plant and Field Force).
Overseeing and managing the dispatch operations using MS Office. Ensuring efficient and timely delivery of products to customers compliance with safety regulations and process improvement.Coordinating with various departments, managing logistics, and maintaining accurate records, document controlling by software hard and soft copies. Daily report making.Execute, monitor and manage a component of assigned drivers/equipment routes and schedules. Implement customer plans to pick up or deliver freight.Inventory of stores & final products ready for delivery.During peak days helping butchers by slaughtering and cutting skills.Managing Fleet and Transportation of non-commercial & commercial vehicles (Plant and Field Force).
Overseeing and managing the dispatch operations using MS Office. Ensuring efficient and timely delivery of products to customers compliance with safety regulations and process improvement.Coordinating with various departments, managing logistics, and maintaining accurate records, document controlling by software hard and soft copies. Daily report making.Execute, monitor and manage a component of assigned drivers/equipment routes and schedules. Implement customer plans to pick up or deliver freight.Inventory of stores & final products ready for delivery.During peak days helping butchers by slaughtering and cutting skills.Managing Fleet and Transportation of non-commercial & commercial vehicles (Plant and Field Force).