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خلاصہ
Focus all restaurant labor cost,food cost to save the maximum bottom line, Always enhance the top line and minimize the restaurant's expenditures, Set high standards of restaurant's hygiene, product quality with excellent presentation,customer service with yes attitude and great hospitality to give a reason to return,development of all new and seniors staff for better controls of the restaurant.
تجربہ
Restaurant General Manager
* Staff training
* Food Cost Maintaining
* Labor cost controlling
* Making restaurant P & L
* Focus and insuring good product quality
* Insuring hospitality being delivered on high standards
* Check & balance of maintenance issues
* insuring all restaurant as excellence point of view
Follow ups insuring from managers all given tasks to meet the requirements and targets
* Highly result Oriented
Restaurant Manager Operations
I worked in Rendezvous Xpress centaurus Mall Islamabad as a restaurant manager operations. I didn't work in olive garden coz no option available here for rendezvous Xpress.
