Providing dieticians with the facility's meal and menu planning.Obtaining dietary information and assessing the nutritional habits of patients.Recording individual risk factors or dietary restrictions that might impact meal planning.Coordinating meal plans with nutritionists and healthcare professionals.Performing ongoing nutrition assessments, including the measurement of caloric intake and activity levels.Facilitating immediate interventions for signs of malnutrition, allergic reactions, or refusal to eat.Assisting in meal distribution, ensuring correctly delivered, and timely served meals.Maintaining proper sterilization protocols in the clearing away and cleaning of plates and utensils.Safely discarding leftover portions to prevent the spread of disease.Instructing patients and families on nutrition plans and healthy eating habits.

Sorting files and documents, delivering in-office mail and memos, and reviewing documents for errors before they are sent out of the office.Greet customers and clients who visit the office in person, and also receive incoming customer phone calls and emails.Manage schedules for executives and VIPs who work in the office schedule meetings and events, as well as make booking arrangements for conference and meeting rooms.Maintain the employee database for the office by identifying staffing gaps and following up on new employees to ensure they are performing their duties well.Hire and schedule maintenance workers as needed when problems arise in the office, such as equipment breaking down.