To maintain vehicles in peak operating condition, Fleet administration set up scheduling Routes for all supplies. They may manage an internal parts and service department, or they may appoint an independent service center and parts supplier to handle the work. To minimize downtime, Fleet administration negotiates strict servicing time limits and negotiates priority repair schedules with service centers
Major Fleet Administration:1. Gourmet Bakers Logistic2. Gourmet Dairy Logistic3. Gourmet News Channel DSNG 4. Company Staff Vehicles 5. National Beverage Logistic Duties & Responsibilities:Reported To “CEO & Director Finance” 1. Product Dispatch plan program in coordination of Production manager for new task sales of company2. Gourmet all region Shipping Supply Vehicles Dispatch control 3. Any Delay Highlighted (Supply Chain, production Transport & Shipping)4. Complaints Follow up reports check regarding late Supplies (All Units)5. Supervised multiple extra board and regular issues, scheduled work hours, resolved conflicts6. Trained several new dispatchers and achieved significant improvements in their productivity7. Plan and manage vehicles as per demand 8. Develop business by gaining new contract, analyzing logistical problems 9. Follow up from vendor regarding any supplies vehicle Technical issue10. Generate, on daily basis "time spending report" of late vehicles & Coordination with operation departments & related concern to resolve the issues.11. Enters and maintain landmark information in tracking system for the information and identification of vehicles & their destinations Such as Branches.12. Collect data to develop improvement plan for the Vehicles routing system13. Set POIs & assigned Vehicles route with correct location of Branches14. Speeding and violation reports with timing and landmarks.15. Checking, verification vehicles clearing payment issue of all go