٦ دن پہلے شائع ہوئی 41 نے دیکھا Report Job
Responsibilities:
- Menu Planning: Develop and design fast food menus, focusing on variety, taste, and speed of preparation.
- Food Preparation: Oversee the preparation of high-quality fast food dishes, ensuring consistency and presentation.
- Kitchen Management: Lead, supervise, and coordinate the work of kitchen staff in a fast-paced environment.
- Inventory Management: Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers for fast food ingredients.
- Quality Control: Ensure all fast food items are prepared in a timely manner and meet quality and safety standards.
- Training: Train new kitchen employees on fast food preparation and restaurant standards.
- Equipment Maintenance: Ensure that kitchen equipment, especially those used for fast food preparation, is maintained and in good working order.
- Safety Compliance: Maintain food safety and sanitation standards in compliance with health regulations specific to fast food operations.
- Budget Management: Manage the kitchen budget, control costs, and ensure efficient operations in a fast food setting.
- Recipe Development: Develop new recipes for fast food items and determine their presentation.
- Customer Service: Handle and resolve any issues or complaints from customers, ensuring a positive fast food dining experience.
مہارتیں
نوکری کی تفصیلات
صنعت:
شعبہِ افعال:
کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
جنس:
مرد
کم از کم تعلیم:
انٹرمیڈیٹ / اے لیول
ڈگری کا عنوان:
any Food Certificating will be prefer
کیریئر کی سطح:
تجربہ کار پیشہ ور
کم از کم تجربہ:
3 سال
اس سے پہلے درخواست دیجیۓ:
جنوری ۲۱, ۲۰۲۵
تاریخِ اِشاعت:
دسمبر ۲۰, ۲۰۲۴
Delizo Restaurant
اشیائے خوردونوش · 1-10 ملازمین - ٹیکسلا
آپ کو کس حوالے سے برتری حاصل ہے؟
اپنے بارے میں ہماری پیشہ ورانہ رائے اور تقابلی جائزہ حاصل کیجیۓ
اپنی سی وی کو موءثر بنانے کیلئے ہماری ماہرانہ مشاورتی ٹیم سے رابطہ کریں
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